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The Larder

Preserving, fermenting, putting up — how we turn a heavy week of harvest into jars on the shelf.

Introducing

Ed & Kate

I'm Kate, and this is my dad, Ed. I'm on a mission to document all his knowledge about simple living, gardening, working with nature, and home remedies so I can pass it down to the next generation. We live together with our families on 80 acres in Oklahoma in repurposed 1800s log cabins. We believe "to seek to lead a quiet life, to mind your own business, and to work with your own hands, as we commanded you," -1 Thessalonians 4:11

— from the porch

You'll love these

The Kitchen
The Sourdough Schedule That Fits Around a Real Workweek
The Garden
The Vegetables I Wish I’d Planted in May (A Mid-Season Catch-Up Guide)
The Kitchen
How to Make Refrigerator Pickles With All Your Leftover Cucumbers

Follow along

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