New here? Start with these.

A short orientation — the rooms of the journal, and five posts that will give you the gist of how we do this.

The rooms of the journal

The Garden — Seed-starting, raised beds, the year in the kitchen garden — and the things we wish we'd known the first season.
The Kitchen — Slow bread, weeknight suppers, and the small kitchen rhythms that turn a heavy harvest into next winter's pantry.
The Larder — Preserving, fermenting, putting up — how we turn a heavy week of harvest into jars on the shelf.
The Hearth — Homemaking, natural cleaning, soap and candles, and the slow, rooted rhythms that hold the rest of it together.